CAKE LIGHT
8 servings 2 cakes or 2 sheets of 30 x 40cms
Ingredients. 8 eggs
250g of flour 225 gr sugar
way to proceed.
-Mix the sugar with the eggs and put in the water bath around 40 º and continue beating until it reaches 3 times its original volume and to get the loop point.
-Add the flour and carefully screened to avoid creating lumps and mix with a language.
-Bowls (with manga if greaseproof paper and board) in a pan.
-Bake in preheated oven about 20 minutes at 180 º (5 minutes if on board)
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CARROT CAKE
8 servings 1 pie is ideal for individual molds and replaced by fruit carrot, onion, nuts from this same prescription.
Ingredients.
4 eggs 200g of flour
200 g sugar 200g carrot
200 g
olive oil 1 / 2 teaspoon
drive way to proceed.
-chop carrots
brunoise
-Mix sugar with beaten eggs, add the sifted flour along with the drive and mix with oil, also include the carrot.
-Place in the preheated oven and let rise until around 150 degrees and then climb to 180 degrees until the cake is ready. -------------------------------------------------
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FOAM CAKE
The batter is made by separating the yolks from the whites, more consistent results, which facilitates the bowl
sleeve.
soletilla and punches
Ingredients.
6 eggs 125 g sugar
100 g of flour 50 gr
starch
way to proceed.
-Beat the egg yolks with 50g sugar and a teaspoon of hot water until frothy
result and consistent.
-Aside, beat the egg whites until stiff add remaining sugar.
-Carefully mix the yolks and whites, gradually adding flour and starch, mixing and trying not to give work to prevent the mixture loses consistency.
-bowls and cooking.
soletilla
-on strips of paper and smooth nozzle 12, to a language of about 8 cm. turning the strip over icing sugar and having a plate na of 225 º oven to cook, 3-4 minutes.
punches
-Bowls, with 18-20 sleeve and nozzle on the molds with paper capsules or molds lined with tissue paper. Oven bake at 200 degrees about 8-10 minutes.
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VERGARA
8 to 10 piezas.Pueden brightens the strip with jam before splitting the piece. Also can give a small layer of yolk by the courts: The courts may be perpendicular or diagonal.
Ingredients.
foam cake flavored syrup 1 dl
pastry yolk 150 gr
250 grams of powdered water
way to proceed.
-On paper, dished up with long strips nozzle number 22, giving a width of 5 cm. about, put them in the oven to 180 º for 10 minutes.
-Peel strips of paper and get drunk on the loose.
-On one of them, spread a layer of yolk sticking with another.
-Portion of 4-5 cm thick. Dip in powdered water, place on racks and dried at low oven.
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