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A PORTUGUESE CUISINE goodies!! ROAST CHICKEN WITH POTATOES

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decorate the blog to go I'll go hang some stuff with goodies I've cooked these days.


I will not give the recipe, simply because every time things change or how to even change ingredients, but you can help to devise new recipes or remember a lot that does not eat, haha \u200b\u200b

A beef carpaccio with Parmesan cheese, Maldon salt, pepper, oil and balsamic vinegar.

Some mussel! I love them steamed with a little lemon.
But what do you think with a sauce of cream, pink pepper and a touch of chile or these tigers??

ribs with potatoes in this case with honey mustard sauce.

What better than some fresh vegetables for a wonderful warm puree or cream.

Chicken (in this case boneless, skinless drumsticks) in a sauce of orange juice with orange confit.

A plate 10 in 10 minutes!

Calgary Rent Rolls Royce

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Today I cooked roast chicken to share with the family. You told me this experience.

roasts seem very simple, put in the oven and give the salt and novelty as well as the día.Da is lamb, duck, pork chops ..... . always delicious. This time three roast chickens and some fried potatoes, of course, changing the original recipe with beer with lemon chicken and potatoes wavy the oven.

Photo: grilled chicken for my parents in glass taper at 2:30 p.m. home !!!!!!

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HEAT AND WANT TO COOK?! Starting the new road

The truth is that my kitchen like an oven full, red Ferrari combined with the crystal becomes unbearable to stay longer than 1 hour cooking. The other day I turned on the oven and thought I would not go into the kitchen all summer. But here I am making a quick recipe.
So today and these days turn to make things easier, faster and above all refreshing.
I'll tell you.