Bohemian Skirts Toronto

APPLIED TO CUT FRUITS AND VEGETABLES




RIBBED. Implement a series of grooves with a ribbed.


HAZEL. Court applied different punch sizes and shapes.


Brunois. Court applied to small cubes.


FUNDS. Court is to remove the center of the bowl-shaping gender.


CUT IN VIVO. It applies to the court of citrus and consists of removing the outer skin and white.


JULIANA. Cut into thin strips or rods of different lengths.


MIREPOIX. Cut into cubes or coarsely, sometimes without regular format.


Paisano. Cubes fine of 0.5 to 1cm thick. Carrots, potatoes, pumpkin.


turning, cutting as with a nail shaping oval edges.


SLICED OR SHEETS. Horizontal or vertical cut of varying thickness and cut with a knife, mandolin or slicer.



cutting for MEAT






GIVEN OR PLUGS. Court consisting of cubes obtained by dividing a part into pieces.


RECORDS. Horizontal section of different sizes applied a generally cylindrical parts. Morcillo, round ...


emincé. Cut into small steaks or strips more or less irregular. Sirloin, loin or hip ...


WHOLE. Parts obtained from the animals they will not receive another type of cut before processing. Leg of lamb, round, shoulder and roads.


FILLETS OR ESCALOPE. Thin and thick sheets tend Spread.


SHEETS. Cut into very thin strips for the preparation of carpaccio.


MEDALLIONS. Cutting is performed to obtain cylindrical fillets different calibers. As the steak.


CHOPPED. Finely cut by knife or machine any kind of meat grinder.



cutting for BIRDS






CRAZING. Court is to divide the birds into 4 pieces, two breasts and two thighs.


GIVEN OR PLUGS. Dice regular place once the bird deboning.


WHOLE. With this designation whole will cover those parts which are flanged and made of a piece.


FILLETS. Usually derived from boneless chicken breasts are thin sheets of different sizes.


CUTTING. Cut into pieces to be performed more or less large parts of a whole piece.








cutting for FISH






DENR. Tranche obtained from the center of the fish, generally cylindrical and is 2 servings.


STEAK. Court applied to the tunas, with high backs. Court found the flat fish. 4 spines per piece.


BACKING. Court obtained from the splitting of a fish in two equal parts lengthwise. Subsequently cut into pieces.


SLICES. Applied only to cylindrical fish. Cutting different thicknesses with skin and bones.


SUPREME. Piece of fish from a clean back skin and bone.


TRANCHE. Similar cut of the slice but in large, flat fish or half-planes.


MEDALLION. Small tranches drawn from the back of a thickness of 3 or 4 cms skinless and boneless.


SHEETS. Cut into very thin strips for the preparation of fish carpaccio.