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Today I had the first contact with school catering. The truth to me agaze wonderful facilities and start using them now.
I learned the first lesson: A couple of months practicing the foam cutting onions and lentils, and other creative food the following year, after learning peeling, cutting and learn about traditional cuisine.
do you think to start the school term, dishes like these??
If you like the recipes I comment.
Squid stuffed with rice served with fried beans and pepper sauce.
Pappardelle with mushrooms and black truffle and grana Padano cheese.
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