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take holidays in Lisbon and around one of my tasks has been to observe its cuisine, offering almost in many places only fish dishes and many of the sites range different cod recipes. Of these I prefer the first one I ate in Nazaré. The similar recipe I found is that I show below.


ingredients for the Baked Cod Portuguese

1 kilo of fresh cod
diced potatoes 2 onions 1pimiento
red and 1 green tomato 1pimineto
1 cup olive oil Black olives


Salt and pepper Garlic Parsley


Preparing Baked Cod Portuguese to

Ideally, the pieces of cod are overweight, and has been desalted well, at least 24 hours before the water CANBIO several times.
Cut the potatoes into thin slices and fry a little, low heat, to catch color (not too much because then they will go to the oven.) Flour the pieces of cod, and spent two minutes in the pan.
We take an oven dish, we take a good splash of olive oil in the background, and chopped raw garlic to taste. Cod and put up on this vegetable, onions, tomatoes, red peppers and verdes.Se Add some salt and pepper and sprinkle source gusto.Sacamos parsley, and place black olives, and ready to eat.

OF SWEET JUST SAY THEY ARE GREAT.