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decorate the blog to go I'll go hang some stuff with goodies I've cooked these days.
I will not give the recipe, simply because every time things change or how to even change ingredients, but you can help to devise new recipes or remember a lot that does not eat, haha \u200b\u200b
A beef carpaccio with Parmesan cheese, Maldon salt, pepper, oil and balsamic vinegar.
Some mussel! I love them steamed with a little lemon.
But what do you think with a sauce of cream, pink pepper and a touch of chile or these tigers??
ribs with potatoes in this case with honey mustard sauce.
What better than some fresh vegetables for a wonderful warm puree or cream.
Chicken (in this case boneless, skinless drumsticks) in a sauce of orange juice with orange confit.
A plate 10 in 10 minutes!
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